DOES THE WORD SIRLOIN GUARANTEE GOOD EATING
Different ways the word Sirloin is used.
Tender Flavor Leanness
Top Sirloin Steak Boneless 3 Stars 3 Stars 3 Stars
Top Sirloin Steak Bone In 3 Stars 3 Stars 3 Stars
Sirloin Steak Tips Boneless 2 Stars 3 Stars 3 Stars
Sirloin Steak Tails Boneless 3 Stars 4 Stars 3Stars
Sirloin Tip Round Steak Boneless 2 Stars 2 Stars 3 Stars
Sirloin Tip Side Steak Boneless 2 Stars 2 Stars 3 Stars
Sirloin Kabobs Boneless 3 Stars 3 Stars 3 Stars
Top Sirloin Roast Boneless 4 Stars 3 Stars 3 Stars
Sirloin Tip Center Roast 2 Stars 2 Stars 3 Stars
Sirloin Ground 90% lean + 4 Stars 3 Stars 4 Stars
The word sirloin is used to describe many different cuts and does not mean that it guarantees tenderness or flavor. The true sirloin is the top sirloin and whether it is used as a steak or a roast is general good eating. Sirloin steak tails are cut off of the tail to the short loin and can be a flavorful steak. Generally the other cuts use the word sirloin to refer to a leaner cut of meat including the 90%+ lean hamburger.