Sure fire easy steps for cooking Prime-rib.
Cooking Methods For Roasts (although most roasts can be braised, leaner roasts will have the tendency to be dry if cooked in this manner) |
| Cut Of Roast | Pot Roast (Braise) | Oven Roast | Grill Out Doors |
| Top Round Roast | Yes | Yes | No |
| Bottom Round Roast | Yes | No | No |
| Back Rump Round Roast | Yes | Yes | No |
| Round Tip Roast | Yes | Marinated | Marinated |
| Eye Round Roast | Yes | Yes | Marinated |
| Boneless Sirloin Spoon Roast | Yes | Yes | Yes |
| Tenderloin Roast | No | Yes | Yes |
| Rib Roast, Boneless or Bone-in | No | Yes | Yes |
| Top Loin Strip Roast | No | Yes | Yes |
| Shoulder Roast | Yes | No | No |
| Chuck Roast, Boneless or Bone-in | Yes | No | No |
| Beef Brisket, Corned or Fresh | Yes | No | (fresh BBQ) |
| Pork Loin Roast, Boneless or Bone-in | Yes | Yes | Yes |
| Pork Shoulder Butt Roast, Bone-in or Boneless | Yes | No | Marinated |
| Fresh Ham | Yes | Yes | Butter Flied Open |
